One of the beauties of keeping a blog is the ability to share thoughts, photos, links, whatever, whenever inspiration strikes and time allows. A friend has begun using this site for posting, so I think I shall follow suit and give it a go. Watch this space for my first “proper” entry very soon! This is just a test to see how it works, and my guinea pig photos are before & after shots of a magnificent moelleux au chocolat we devoured recently at one of our favorite Luxembourg restaurants, the Goethe Stuff.
Say no more!
Tawalanki 
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